ProductUpdated on 12 March 2026
Langhe Arneis
Responsabile Export at Rolfo Pietro e figli
DIANO D'ALBA, Italy
About
A typically Piedmontese white vine, it is grown in the Langhe from which it takes its denomination
After a soft pressing, our Arneis ferments for about 10 days at a controlled temperature of about 15/16°C. It is then aged in stainless steel tanks for 6 months.
The taste is sapid, medium-bodied, soft, of good persistence, but it is never too strong.
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