Wine Company Mission at Vinitaly 2026

13 – 14 Apr 2026 | Verona, Italy

ProductUpdated on 12 March 2026

Langhe Arneis

Responsabile Export at Rolfo Pietro e figli

DIANO D'ALBA, Italy

About

A typically Piedmontese white vine, it is grown in the Langhe from which it takes its denomination

After a soft pressing, our Arneis ferments for about 10 days at a controlled temperature of about 15/16°C. It is then aged in stainless steel tanks for 6 months.

The taste is sapid, medium-bodied, soft, of good persistence, but it is never too strong.

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