Vinciarett

Historical wine of our cellar, produced for the first time in

1960 by the founder Clemente Guasti, one of the first to

produce a rosé of Barbera. For him it was that memory of

when he was a child seeing the carts pulled by oxen

coming to the cellar. The most beautiful grapes, the ripest

ones, broke and at the bottom of the tubs there was this

rosy nectar, the flower. So from the first pressing of our

selected Barbera grapes, we still produce this rosé wine,

fresh and fruity, perfect to combine with any dish and for

any occasion.

GRAPE VARIETY

Barbera 100%

PLACE OF PRODUCTION

Vineyards in the municipality of Nizza Monferrato.

RANGE OF SIZES

Standard 0,75 L

ORGANOLEPTIC CHARACTERISTICS

Color

Chery rosé.

Aroma Taste

Intense fresh fruitiness hints of strawberry, cherry, and

grapefruit.

Medium body, dry, fresh acidity with low tannins with a

minerality well balance fallowed by great persistence on the

mouth.

Paring food

It goes perfectly with any course, in special with white meats,

fish sauces or seafood, and as an aperitif is a great choice as

well.

Pouring Temperature

8-10 °C / 46-50°F