Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 19 March 2025

Barbera d'Alba Superiore

Francesco Principiano

Owner at Principiano Giuseppe e Francesco SSA

Monforte d'Alba, Italy

About

Wine-making process: fermentation within

stainless steel barrels, 10-12 days maceration,

followed by malolactic fermentation

Ageing and Maturing: Ageing for 18 months, 6

months in stainless steel barrels, 12 months in

tonneaux of french oak of 5 Hl, and later in bottle

Alcohol content: from 13.5% by vol to 14,5% by

vol, depending on the vintage

Color: intense ruby red tending to garnet

Bouquet: fragrance of cherry with spicy notes of

vanilla and cocoa

Taste: powerful and full-bodied, with a long

finish and crisp acidity balanced by a great

structure.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.

Applies to

  • Red Wine

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