ProductUpdated on 19 March 2025
Barbera d'Alba Superiore
About
Wine-making process: fermentation within
stainless steel barrels, 10-12 days maceration,
followed by malolactic fermentation
Ageing and Maturing: Ageing for 18 months, 6
months in stainless steel barrels, 12 months in
tonneaux of french oak of 5 Hl, and later in bottle
Alcohol content: from 13.5% by vol to 14,5% by
vol, depending on the vintage
Color: intense ruby red tending to garnet
Bouquet: fragrance of cherry with spicy notes of
vanilla and cocoa
Taste: powerful and full-bodied, with a long
finish and crisp acidity balanced by a great
structure.
Looking for
- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
Applies to
- Red Wine
Attached files
Similar opportunities
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wholesaler and Distributor
Francesco Principiano
Owner at Principiano Giuseppe e Francesco SSA
Monforte d'Alba, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wholesaler and Distributor
Francesco Principiano
Owner at Principiano Giuseppe e Francesco SSA
Monforte d'Alba, Italy
Product
MONFERRATO DOC NEBBIOLO SUPERIORE "SAN GOSLINO"
- Importer
- Red Wine
- Ho.Re.Ca.
- Wholesaler and Distributor
SERGIO GOZZELINO
TITOLARE at AZIENDA AGRICOLA GOZZELINO SERGIO
COSTIGLIOLE D'ASTI, Italy