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8 Apr 2025 | Verona, Italy

ProductUpdated on 13 March 2025

Nizza Libèrta

Marco Ferraris

Owner at Roberto Ferraris Azienda Agricola

Agliano Terme, Italy

About

Nizza D.O.C.G. is a Barbera wine produced in a restricted area comprising 18 municipalities around Nizza Monferrato, which is historically the best zone for the production of Barbera.

The Nizza regulations have defined very strict production and ageing criteria in order to guarantee high quality standards.

We can consider Nizza so the maximum expression of barbera grape.

“Liberta” is the name of the vineyard situated in municipal district of Castelnuovo Calcea where the grapes for this wine are grown.

The wine is left to rest and mature for 18 months in French oak barrels before completing the ageing process in the bottle for a few months.

The result is a particularly full-bodied wine with mineral notes, suitable for long ageing.

Looking for

  • Importer

Applies to

  • Red Wine

Organisation

Roberto Ferraris Azienda Agricola

Cellar

Agliano Terme, Italy

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