Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 12 March 2025

Langhe Arneis

Simone Rolfo

Responsabile Export at Rolfo Pietro e figli

DIANO D'ALBA, Italy

About

A typically Piedmontese white vine, it is grown in the Langhe from which it takes its denomination

After a soft pressing, our Arneis ferments for about 10 days at a controlled temperature of about 15/16°C. It is then aged in stainless steel tanks for 6 months.

The taste is sapid, medium-bodied, soft, of good persistence, but it is never too strong.

Similar opportunities