Dolcetto di Diano d’Alba D.O.C.G. Superiore “Sorì Pradurent”

Diano d'Alba has always boasted a territory suited to the cultivation of Dolcetto: for this is why wines are born here important, capable of lasting many years. On the basis of this convention, was planted the "Sorì Pradurent" vineyard, which is located 400 meters above sea level it enjoys a very sunny exposure,after fermentation,about 10 days in rotary fermenters a controlled temperature, we proceed with the use of second and third barriques

passage, in which the wine itself comes aged for a period of 10 months and one year in bottle