ProductUpdated on 28 February 2025
Asti Giò
About
A charmat method, the fermentation is about 10 days in steel tanks at 20° and then ageing 9 months on its yeast.
Looking for
- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
- Wine Shop
Applies to
- White Wine
- Sparkling Wine
Attached files
Similar opportunities
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Rose Wine
- White Wine
- Sparkling Wine
- Wholesaler and Distributor
Roberta Boglione
sales manager at DIEGO PRESSENDA
Monforte d'Alba, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Rose Wine
- White Wine
- Sparkling Wine
- Wholesaler and Distributor
Roberta Boglione
sales manager at DIEGO PRESSENDA
Monforte d'Alba, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Rose Wine
- White Wine
- Sparkling Wine
- Wholesaler and Distributor
Roberta Boglione
sales manager at DIEGO PRESSENDA
Monforte d'Alba, Italy