Cesar Maya

We started this development 7 years ago with the sole objective of helping to improve the maintenance and care processes of moulds and trays in the bakery sector. From the beginning we did not consider the use of PFAs in this coating. Today our solution is being sold in different European and American countries and we are in the final phase of validation by large European bakery producers and American industrialists. More sustainable, more economical and which extend the useful life of the materials, reducing consumption and the use of natural resources for their daily care. This new generation of non-stick coating does not generate cross-contamination with food and does not produce plastic waste and therefore does not generate fluorinated plastic micro-waste.