Harry J. Shea
Chairman of the Advisory Board
Savfood
Tampa, United States
We’ve cracked the code on waste-free manufacturing by recycling potato peels into 3 functional ingredients. I’m pleased to present our first product, Prumbs.
My organisation
About me
Harry J. Shea’s career spanned over 25 years in the food ingredient industry focusing on new and innovative ingredients. Harry’s career experience includes launching numerous new products, launching a new start-up ingredient company as well as leading two acquisitions which were merged into one stand-alone ingredient company where he served as President. Harry left corporate America in 1998 to start his own consulting company focused on European SME’s.
Harry has a BBA in Finance from Loyola University of Chicago. He is also a graduate of the Crosby Quality Management College and serves on numerous civic boards.
As seasoned executive with an entrepreneurial driven mindset, plus Harry’s sense of urgency and effective planning is his contribution to the SavFood team.