80% Volcanic Chocolate - Colombia

This 80% chocolate is made from 80% pure cacao mass combined with 20% panela, an unrefined sugar cane juice. The cacao mass is produced from carefully selected fino de aroma cacao beans grown at Finca Berley in the Caquetá region of southern Colombia. The beans are fermented, dried, and processed bean-to-bar directly by the farmer, ensuring full control over quality and flavour from harvest to finished chocolate. Panela adds gentle natural sweetness while allowing the deep cacao character to remain dominant. The result is a strong yet balanced chocolate that clearly expresses its origin and terroir.

The cacao used for this chocolate comes exclusively from ASOACASAN Cooperative located in the Caquetá department of southern Colombia, and is sourced from more than 150 small cacao farmers. Thanks to its clearly defined origin, this cacao is classified as a single origin (one region).

Unlike conventional chocolate bars, this chocolate is formed as small coins, allowing easy portioning, slow melting, and flexible use for tasting or ceremonial preparation. With no added sugar or cocoa butter, the natural character of the cacao is fully preserved.

Hand-packed with care in our social integration packaging facility in Slovakia, creating meaningful work opportunities for disadvantaged individuals.