ProductUpdated on 23 February 2026
Organic flour Frolla for pastry
Export Manager at ANTICO MOLINO ROSSO
BUTTAPIETRA, Italy
About
Professional Line for Pastry. Organic flour for the production of shortcrust pastry, brisé pastry, sponge cake, plum cake, donuts, paradise cake, margherita cake, sbrisolona, tarts, sweet and savory shortbreads, biscuits and tea pastry. Our goal is to begin seeing the use of organic flours in the pastry world. Antico Molino Rosso launches a new line of organic, healthy, and unique flours for pastry.
Looking for
- Distribution Partner
- Wholesaler
- Importer
Applies to
- Food Industry
- Bakery, Pastry, Confectionery
- Restaurants
- Importers, Wholesalers, Food trade
- Commerce
- Other
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Export Manager at ANTICO MOLINO ROSSO
BUTTAPIETRA, Italy