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3–5 Mar 2026 | Budapest, Hungary

ProductUpdated on 23 February 2026

Organic flour Frolla for pastry

Export Manager at ANTICO MOLINO ROSSO

BUTTAPIETRA, Italy

About

Professional Line for Pastry. Organic flour for the production of shortcrust pastry, brisé pastry, sponge cake, plum cake, donuts, paradise cake, margherita cake, sbrisolona, tarts, sweet and savory shortbreads, biscuits and tea pastry. Our goal is to begin seeing the use of organic flours in the pastry world. Antico Molino Rosso launches a new line of organic, healthy, and unique flours for pastry.

Looking for

  • Distribution Partner
  • Wholesaler
  • Importer

Applies to

  • Food Industry
  • Bakery, Pastry, Confectionery
  • Restaurants
  • Importers, Wholesalers, Food trade
  • Commerce
  • Other

Organisation

ANTICO MOLINO ROSSO

Company

BUTTAPIETRA, Italy

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