ProductUpdated on 29 January 2026
VIČI FROZEN FISH
Marketing Manager HU at Viciunai Hungary Kft (Vičiūnai Group)
Budapest, XIII., Hungary
About
The main species include:
Atlantic cod Fillet – Characterized by its very pale white to slightly off-white color, cod fillet has a clean, opaque appearance when raw, sometimes showing a faint pinkish hue. It is prized for its mild flavor and delicate, flaky texture.
Haddock Fillet – Similar in color to cod but with a subtle pink or beige tone, haddock offers slightly firmer and more translucent flesh. It is a versatile option for both fresh and frozen applications.
Saithe (Pollachius virens) Fillet – Recognizable by its darker, grayish to gray-brown raw flesh, saithe is firmer and more translucent than cod or haddock. It is commonly used in smoked products and other value-added formats.
These whitefish species are high-protein from of the North Atlantic. They are processed under strict quality and safety standards to ensure consistent performance in both retail and foodservice markets.
Looking for
- Distribution Partner
Applies to
- Food Industry
- Restaurants
- Importers, Wholesalers, Food trade
- Other
Organisation
Similar opportunities
Product
- Other
- Wholesaler
- Restaurants
- Food Industry
- Distribution Partner
- Importers, Wholesalers, Food trade
Henriett Nagy
Marketing Manager HU at Viciunai Hungary Kft (Vičiūnai Group)
Budapest, XIII., Hungary
Product
- Other
- Wholesaler
- Restaurants
- Food Industry
- Distribution Partner
- Importers, Wholesalers, Food trade
Henriett Nagy
Marketing Manager HU at Viciunai Hungary Kft (Vičiūnai Group)
Budapest, XIII., Hungary
Product
- Other
- Restaurants
- Food Industry
- Distribution Partner
- Importers, Wholesalers, Food trade
Henriett Nagy
Marketing Manager HU at Viciunai Hungary Kft (Vičiūnai Group)
Budapest, XIII., Hungary