VIČI FROZEN FISH

The main species include:

Atlantic cod Fillet – Characterized by its very pale white to slightly off-white color, cod fillet has a clean, opaque appearance when raw, sometimes showing a faint pinkish hue. It is prized for its mild flavor and delicate, flaky texture.

Haddock Fillet – Similar in color to cod but with a subtle pink or beige tone, haddock offers slightly firmer and more translucent flesh. It is a versatile option for both fresh and frozen applications.

Saithe (Pollachius virens) Fillet – Recognizable by its darker, grayish to gray-brown raw flesh, saithe is firmer and more translucent than cod or haddock. It is commonly used in smoked products and other value-added formats.

These whitefish species are high-protein from of the North Atlantic. They are processed under strict quality and safety standards to ensure consistent performance in both retail and foodservice markets.