Farm-Produced Italian Tomato Passata

Our Farm-Produced Italian Tomato Passata is made exclusively from tomatoes grown on our own farm, cultivated according to integrated farming practices that respect soil health, biodiversity, and crop balance. Harvested at full ripeness, the tomatoes are processed shortly after picking to preserve their natural freshness, color, and aroma.

The passata is gently pasteurized in glass jars to ensure food safety while maintaining the intrinsic qualities of the raw material. A small amount of salt is added to enhance flavor, resulting in a clean, balanced product that is ready to use and suitable for a wide range of culinary applications.

With full control over the supply chain—from field to jar—this passata offers traceability, consistency, and authentic Italian origin. It is ideal for premium retail, food service, and international markets seeking a high-quality tomato base with a strong agricultural identity and reliable production standards.