SIRHA BUDAPEST 2024 B2B Event

6–8 Mar 2024 | Budapest, Hungary

Salvatore Lo Monaco

Owner/General Manager

TRIA srl

Casteldaccia, Italy

8 profile visitsRemoteOwners and General Managers

Our highly qualified team follows the ancient know-how of artisanal dry pasta processing in all phases of production within our pasta factory in Sicily.

My organisation

TRIA srl

TRIA srl

Company

Casteldaccia, Italy

We are TRIA srl, our company is the owner of the registered trademark “Donna itriya - Grani di Sicilia”. The core business is the production and marketing of high quality dried artisanal pasta, in which the combination of tradition and innovation that characterizes us and makes us unique is very clear. Donna itriya's production team is highly qualified and follows the ancient know-how of artisanal dry pasta processing in all phases of production: from the selection of semolina to packaging, all within our pasta factory. On the other hand, the machinery used is industrial, latest generation and ultra-performing. In Italy and Europe our current markets are both the haute cuisine sector (mainly restaurants included in the most prestigious sector guides and some Michelin starred restaurants) and the ho.re.ca sector in general; we therefore have a high-end positioning for the reference markets of our products.
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About me

Salvatore is a businessman, traveler, lover of  nature, the arts and boating. He’s always been eager to spread the excellence of his land in the world,  focusing on a product that always has accompanied his life since childhood in the country of Casteldaccia:  the pasta. ” My academic and professional career has allowed me to live in different cities and move to  different countries, so I always kept in mind and in a very intense ways during the years, until to realize that  I would like to return in the place that I consider the most beautiful and enigmatic place in the world.

This  choice was driven by the desire to help reveal the face of a land that has always offered and still has so  much to offer.

I am aware that I come from a territory deeply dedicated to the gastronomic tradition, home  of the finest grains; hence the desire to create a product that represents excellence and sicilianity in the  world to become, together with my partners, ambassadors of our splendid island and its unmistakable  flavors.

Donna itriya is a rediscovery of origins, a journey through the senses.”

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Skills

  • High quality dried artisanal pasta
  • Sicily
  • Sicilian durum wheat pasta
  • Organic durum wheat pasta
  • Artisanal Italian pasta

Interests

  • Distributors
  • export partners
  • ho.re.ca. clients
  • Logistic partners
  • restaurants
  • Gourmet shops
  • buyers

Additional questions

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Food Industry