Salvatore Lo Monaco
Owner/General Manager
TRIA srl
Casteldaccia, Italy
Our highly qualified team follows the ancient know-how of artisanal dry pasta processing in all phases of production within our pasta factory in Sicily.
My organisation
About me
Salvatore is a businessman, traveler, lover of nature, the arts and boating. He’s always been eager to spread the excellence of his land in the world, focusing on a product that always has accompanied his life since childhood in the country of Casteldaccia: the pasta. ” My academic and professional career has allowed me to live in different cities and move to different countries, so I always kept in mind and in a very intense ways during the years, until to realize that I would like to return in the place that I consider the most beautiful and enigmatic place in the world.
This choice was driven by the desire to help reveal the face of a land that has always offered and still has so much to offer.
I am aware that I come from a territory deeply dedicated to the gastronomic tradition, home of the finest grains; hence the desire to create a product that represents excellence and sicilianity in the world to become, together with my partners, ambassadors of our splendid island and its unmistakable flavors.
Donna itriya is a rediscovery of origins, a journey through the senses.”
Skills
- High quality dried artisanal pasta
- Sicily
- Sicilian durum wheat pasta
- Organic durum wheat pasta
- Artisanal Italian pasta
Interests
- Distributors
- export partners
- ho.re.ca. clients
- Logistic partners
- restaurants
- Gourmet shops
- buyers
Additional questions
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