InvestmentUpdated on 3 February 2025

Freeze Dry new technology

Yair Volovitz

CEO at Yair volovitz

Tel Aviv, Israel

About

Freeze dry is the process of talking out the liquids from a food enabling it's preservation for a long time (20 years) with it's original vitamins and minerals

We are developing (next month we should finalize POC) a technology that can reduce dramatically the energy consumption in freeze drying process. design strategic partners/investors

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