Thursday, 19 June 2025 | 09:35 - 10:35
Session 5: Novel seaweed applications: value-added products and market opportunities
Location:Conference RoomTrack:Presentation
Maria Hayes
Kate Sullivan: Optimizing the Natural Functionality of Seaweed for Clean-Label Food and Nutrition Innovation
Remko Hol: The role of fusion (hybrid) food products in the protein shift
2 speakers
- Uncracked 
- Olijck Foods / Meat you Halfway & Sea you Halfway