Seagriculture EU 2025

17–19 Jun 2025 | Rotterdam, Netherlands

Thursday, 19 June 2025 | 09:35 - 10:35

Session 5: Novel seaweed applications: value-added products and market opportunities

Location:Conference RoomTrack:Presentation

Maria Hayes

Kate Sullivan: Optimizing the Natural Functionality of Seaweed for Clean-Label Food and Nutrition Innovation

Remko Hol: The role of fusion (hybrid) food products in the protein shift

2 speakers