ProductUpdated on 22 February 2026

Barbera del Monferrato DOC 2023 / 2019 /2018 organic

owner at AZIENDA AGRICOLA LA CASACCIA

Cella Monte, Italy

About

This wine is made from Barbera grapes aged in steel tanks, big oak barrel or barrique, preserves the fresh notes of this grape. The color is ruby red with lilac tones. Fairly intense bouquet with scents of ripe red fruits. Round, warm, intense taste with a long finish, well- structured. Light and pleasant tannins in a harmonic complex.

FOOD PAIRINGS

Giuanin can be served with main courses of meat especially roasted and braised meat, game, and aged cheeses. It pairs well with filled pasta dishes (ravioli) and risotto. Barbera should be served around 14-18 °C.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine

Organisation

AZIENDA AGRICOLA LA CASACCIA

Cellar

Cella Monte, Italy

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