ProductUpdated on 18 February 2026

Monferrato Chiaretto Doc Bougard

Wine producer at Vaudano Enrico e figli snc

Cisterna d'Asti, Italy

About

Fermentation with skin contact for 36-48 hours. After skin separation, long fermentation at low temperature, aging in steel vats at low temperature Typically varietal violet aromas, fresh and fruity scents such as pomegranate and cherry To pair as appetizer or with starters, fish and crustaceous dishes

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Rose Wine

Organisation

Vaudano Enrico e figli snc

Cellar

Cisterna d'Asti, Italy

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