Piemonte Rosato ROSEUS EST uve Nebbiolo bio

The Nebbiolo grapes harvested at the beginning of September

after destemming-crushing macerate for a few hours, extracting

the primary aromas of the grapes of origin. The must, obtained

from the subsequent static draining in the press, carries out alcoholic

fermentation at low temperatures, enhancing the olfactory, floral and

fruity gustatory sensations, inhibiting malolactic fermentation

WINE MATURATION

Minimum 4 months on fine lees in batonage

THE WINEMAKER’S COMMENTS

The nose recalls notes of flowers, with nuances of red fruits. On the

palate it is pleasant, round with a pleasant acidity, clear and with good

freshness. To be served at a temperature of 10-12°C.

WINE AND FOOD

Roseus Est Rovero excellent as an aperitif, ideal in combination with

grilled dishes, such as vegetables, white meats, chicken barbecue,

fish, pasta salads