ProductUpdated on 13 February 2026

Langhe DOC Barbera

Sales Manager at Poderi Moretti

Monteu Roero, Italy

About

TYPE: red wine

VARIETY: Barbera

VINIFICATION: traditional fermentation in stainless steel tanks with about 15 days of maceration.

AGEING: 12 months of ageing in oak barrels, 6 months of decanting in stainless steel tanks.

BOTTLE REFINEMENT: 12 months of bottle refinement with controlled temperature before sale.

Fine and elegant Langhe Barbera, characterized by fruits notes and floral notes, with sweet spices scents on the background. Wine with tasty richness and freshness.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine

Organisation

Poderi Moretti

Cellar

Monteu Roero, Italy

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