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ExpertiseUpdated on 27 June 2025

Valorisation of organic by-products (agri-food by-products, microalgae, by-waste, etc.) using different technologies

Tamara Fernández Arévalo

Scientific Researcher at CEIT

Donostia - San Sebastián, Spain

About

CEIT technology centre has accumulated more than 30 years of experience in mathematical modelling and simulation of biological and physical-chemical processes, as well as in the design and operation of pilot plants on a laboratory and industrial scale.

Capabilities: Valorisation of organic by-products (agri-food by-products, microalgae, by-waste, etc.) using different technologies. - Recovery and Extraction of valuable bioproducts by different technologies: - (MF/UF/NF) filtration - Solvent extraction - Subcritical/supercritical extraction - Production of biobased compounds from sugar rich substrates by fermentation: - Anaerobic/aerobic processes - Pure or mixed culture systems - Optimization of operating conditions - Production of biofuels from organic by-products: - Production of bio-methane - Production of bioethanol - By-hydrogen production

Experience: Ceit has extensive experience in European projects and in their coordination. Currently highlighting the coordination of the Model2Bio project of the old BBI call (https://www.model2bio.eu/).

Physical media: The Ceit water and waste group has a variety of equipment for water and waste treatment and specifically for carrying out anaerobic fermentations, extractions, and anaerobic digestion processes.

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