Updated on 22 September 2026
LUIS ALEGRE BLANCO ON ITS LEES 2024
EXPORT MANAGER at MURIEL WINES
LOGROÑO, Spain
About
VINEYARDS - From one of our most emblematic vineyards: La Reñana (1920 at 598 m) plus a selection of plots in Rioja Alavesa. Chalky soils with clay and sand incursions and a clay loam texture and very poor in organic matter. 100% Viura.
AGEING: Pressed very gently and separating only the free run must fraction which, after light debourbage is fermented with its lees in various different types of vats: cement eggs, plastic eggs and stainless steel tanks. Fermentation at a low temperature (14 degrees).
TASTING NOTES : The nose presents very fresh notes of pineapple, pear and passion fruit. In the mouth it is fresh, very round and with a significant weight and volume derived from meticulous work on the lees.
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Applies to
- D.O.Ca. Rioja wine
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