Hélène MARFAING
Food application manager
CEVA
PLEUBIAN, France
4 visites de profilIntervenantExposants
Expertise dans la transformation, caractérisation et la formulation de produits à base d'algues pour l'alimentaire. Conseil réglementaire
Mon organisation
The CEVA is a French technology and innovation centre dedicated to algae, marine plants and marine biotechnology. Founded in 1982, the CEVA has become a key player in the algae sector by its transverse position within innovation eco-systems, from applied and technological research to prototyping, demonstration, and full-scale industrial implementation, based on product and process developments. Its objective is clear: Provide alternatives to fossil fuel and terrestrial based resources by using algae, thereby meet tomorrow’s challenges particularly in the agri-food industry.
Sur moi
Compétences
- algues
- Nutrition
- Alimentaire
- Reglementation
- Fermentation
Intérêts
- Nutrition
- Santé
- Procédés
- innovation
Sessions d'intervenants 1
mardi 28 janvier 2025
15:40 - 16:00
Utilisation des coproduits de macro et microalgues en alimentation et cosmétique : le projet Circ’Algae
Track :Pitchs innovations
- Innovation
- Valorisation
CEVA