Les rencontres économiques Blue Valley

28 janv. 2025 | Morlaix - Saint Martin des Champs

Hélène MARFAING

Food application manager

CEVA

PLEUBIAN, France

4 visites de profilIntervenantExposants

Expertise dans la transformation, caractérisation et la formulation de produits à base d'algues pour l'alimentaire. Conseil réglementaire

Mon organisation

CEVA

CEVA

Structure d'accompagnement

PLEUBIAN, France

The CEVA is a French technology and innovation centre dedicated to algae, marine plants and marine biotechnology. Founded in 1982, the CEVA has become a key player in the algae sector by its transverse position within innovation eco-systems, from applied and technological research to prototyping, demonstration, and full-scale industrial implementation, based on product and process developments. Its objective is clear: Provide alternatives to fossil fuel and terrestrial based resources by using algae, thereby meet tomorrow’s challenges particularly in the agri-food industry.
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Sur moi

Réseaux sociaux

Compétences

  • algues
  • Nutrition
  • Alimentaire
  • Reglementation
  • Fermentation

Intérêts

  • Nutrition
  • Santé
  • Procédés
  • innovation

Sessions d'intervenants 1

mardi 28 janvier 2025