CRIFFC is a pivotal national institution under the Turkish Ministry of Agriculture and Forestry, dedicated to ensuring the safety, quality, and authenticity of the nation's food and feed supply.
Our core mission integrates advanced analytical services, pioneering research, and methodological development. We operate with ISO 17025 accreditation and utilize state-of-the-art instrumentation (LC-MS/MS, GC-MS/MS, PCR, NGS) to analyze contaminants, residues, additives, allergens, GMOs, and pathogens.
Our institute is actively engaged in national R&D projects and aims to expand its role in the European Research Area. We possess unique expertise in:
Risk Assessment & Surveillance: Monitoring foodborne hazards and emerging risks.
Method Development & Validation: Creating rapid, reliable diagnostic tools.