FACULTY OF FOOD TECHNOLOGY, Josip Juraj Strossmayer University of Osijek

At the Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, we are dedicated to advancing the field of food science and technology through innovative research and high-quality education. Our interdisciplinary approach combines both theoretical knowledge and practical skills, preparing our students for successful careers in the food industry. We actively collaborate with businesses and organizations, fostering partnerships that drive innovation and sustainability in food production. Together, we are committed to contributing to the global dialogue on food safety, quality, and technology.