Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Universidad de Málaga

University

www.uma.es/otri/Málaga, Spain

About

We promote the technology transfer from the University collaborating with companies and other institutions in R & D & I projects, and favor the commercialization of the results generated in our institution.

Digitalisation and process control

Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.

Biotechnology and sustainability

Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Active and intelligent packaging, new containers, etc.

Health and nutrition

New food products: prebiotics, functional, etc.

Representatives

Ana Somé

Technology Transfer Manager - Specialist on Intellectual Property

Universidad de Málaga