Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

CECOLAB

Research

www.cecolab.ptOliveira do Hospital, Portugal

About

At CECOLAB, we are dedicated to fostering collaboration and innovation within the scientific community. We aim to support research and development in various fields, bridging gaps between academia and industry. We believe in the power of partnerships and seek to create synergies that drive impactful solutions. Together, we strive to enhance knowledge sharing and transform ideas into reality for the benefit of society.

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Active and intelligent packaging, new containers, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.

Food safety and fraud prevention

Authentication of food products, geographical and botanical or zoological origin, etc.

Representatives

Remote
Adriana Rodrigues Machado
Remote

Research Agrofood

CECOLAB