Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

BioRG - Bioengineering and sustainability research group

Research

biorg.ulusofona.pt/Lisbon, Portugal

About

Life expectancy is upscaling across the globe, self-imposing more complex and recurrent threats to human life quality. For that matter, we have established BioRG, Lusofona’s dedicated Bioengineering & Sustainability research group.

Social media

Food safety and fraud prevention

Allergens and contaminants

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.

Representatives

Catarina Rodrigues

Assistant professor

BioRG - Bioengineering and sustainability research group