Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Bioterra University of Bucharest

University

www.bioterra.ro/Bucharest, Romania

About

Bioterra University Bucharest (UBB) – Romania

 Bioterra University is a private university located in Romania. It was founded in 1990. The university offers many undergraduate and postgraduate courses in various fields like medicine, engineering, social sciences, and literature. It is a co-ed university located in Bucharest. The university also provides several academic and non-academic facilities and services to students including a library, study abroad and exchange programs, as well as administrative services.

The structure of Bioterra University includes the following faculties accredited in Romanian:

§   Faculty of Agrotourism Management (accredited in 2002, with a study duration of 4 years for full-time and part-time courses, respectively 240 credits);

§   Faculty of Food Engineering (accredited in 2005, with a study duration of 4 years for full-time courses);

§   Faculty of Food Control and Expertise (accredited in 2005, with a study duration of 4 years for full-time and part-time courses);

§   Faculty of Law (accredited in 2005, with a study duration of 4 years for full-time and part-time courses).

§   Faculty of General Medical Assistance (accredited in 2018, with a study duration of 4 years for full-time courses).

The courses offered by the university in English are mainly divided into 3 faculties. They are as follows:

·           Faculty Of Computer Science

·           Faculty Of General Medical Assistance

·           Faculty of Law

Social media

Food safety and fraud prevention

Allergens and contaminants

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.

Representatives

On-site
Gabriela Vlasceanu
On-site

Assoc. Professor.

Bioterra University of Bucharest