Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Universidad de Alcalá

University

Madrid, Spain
2 profile visits

About

At Universidad de Alcalá, we pride ourselves on being a leading institution of higher education in Spain, with a rich history that dates back to 1499. We offer a diverse range of programs that foster innovation and research, empowering our students and faculty to contribute meaningfully to various fields. Our commitment to academic excellence and cultural heritage is reflected in our vibrant campus community, where collaboration and shared knowledge drive success. We are excited to connect with other organizations, share insights, and build partnerships at this B2B networking event.

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.

Food safety and fraud prevention

Authentication of food products, geographical and botanical or zoological origin, etc.

Health and nutrition

“Omic” technologies: metabolomics, proteomics, etc.New food products: prebiotics, functional, etc.

Representatives

Merichel Plaza

Senior Lecturer

Universidad de Alcalá