Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

National Research and Development Institute for Food Bioresources – IBA Bucharest

Research

bioresurse.ro/Bucharest, Romania
2 profile visits

About

At the National Research and Development Institute for Food Bioresources – IBA Bucharest, we are committed to advancing food science through innovative research and development. Our multidisciplinary team collaborates with industry partners and academia to create sustainable solutions that enhance food quality and safety. We focus on maximizing the value of bioresources while promoting health and environmental sustainability. Together, we pave the way for breakthroughs in food technology that benefit both consumers and the agro-food sector.

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.“Omic” technologies: metabolomics, proteomics, etc.

Digitalisation and process control

Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.

Food safety and fraud prevention

Authentication of food products, geographical and botanical or zoological origin, etc.

Biotechnology and sustainability

Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Active and intelligent packaging, new containers, etc.

Representatives

On-site
Claudiu Utoiu
On-site

Researcher

National Research and Development Institute for Food Bioresources – IBA Bucharest

On-site
Manolache Fulvia
On-site

Head of NMR Laboratory/researcher

National Research and Development Institute for Food Bioresources – IBA Bucharest

On-site
Elena Utoiu
On-site

Researcher

National Research and Development Institute for Food Bioresources – IBA Bucharest