Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

DOMCA SAU

Company

www.domca.com/Alhendín (Granada), Spain
10 profile visits

About

Food additives and ingredients

Agriculture (pre and postharvest)

Animal Feed

Food safety and fraud prevention

Allergens and contaminantsAuthentication of food products, geographical and botanical or zoological origin, etc.

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.

Representatives

On-site
José Antonio Lopera Moral
On-site

Product Manager

DOMCA SAU

On-site
Jose M. García Madero
On-site

R&D Project Manager

DOMCA SAU

On-site
Lidia Gil Martinez
On-site

Researcher

DOMCA SAU

Marketplace (4)

  • Product

    DMC Base

    DMC Base is a mixture of plant-based ingredients and all-natural vegetable extracts (tea, rosemary and citrus extracts) with enhanced preservative properties.

    Author

    José Antonio Lopera Moral

    Product Manager at DOMCA SAU

    Alhendín (Granada), Spain

  • Product

    Proallium

    Proallium is a blend of plant-based ingredients composed by garlic and onion extracts with antioxidant and preservative properties.

    Author

    José Antonio Lopera Moral

    Product Manager at DOMCA SAU

    Alhendín (Granada), Spain

  • Product

    Cycrom Pro

    Cycrom Pro is a combination of food ingredients and all-natural vegetable extracts to prevent and stop microbiological growth

    Author

    José Antonio Lopera Moral

    Product Manager at DOMCA SAU

    Alhendín (Granada), Spain