National Research and Development Institute for Food Bioresources
About
IBA Bucharest is a public research entity coordinated by the Ministry of Education and Research with research activity in 4 strategic areas: food safety, nutrition, consumer behavior, and food (bio)technologies.
Areas of activity
Food safety and fraud prevention
Allergens and contaminantsAuthentication of food products, geographical and botanical or zoological origin, etc.
Health and nutrition
Healthy food, nutrition, lifestyle, diet, etc. Health benefits.New food products: prebiotics, functional, etc.
Biotechnology and sustainability
Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Active and intelligent packaging, new containers, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.
Representatives
On-site
Gabriel Mustatea
On-site
Scientific researcher 1st grade
National Research and Development Institute for Food Bioresources
On-site
Bogdan Dragancea
On-site
head of center for technology transfer
National Research and Development Institute for Food Bioresources
On-site
Gabriel Mustatea
On-site
Technical Director / Head of Laboratory / Scientific researcher
National Research and Development Institute for Food Bioresources
On-site
Claudiu Utoiu
On-site
researcher, technological transfer expert
National Research and Development Institute for Food Bioresources