Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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FIAB/FOOD FOR LIFE-SPAIN

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foodforlife-spain.es/MADRID, Spain
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About

At FIAB/Food for Life-Spain, we are dedicated to supporting and promoting the Spanish food and beverage sector. We focus on enhancing the competitiveness of our industry through innovation, sustainability, and strategic collaboration. Together, we foster a vibrant ecosystem that connects businesses, encourages best practices, and drives growth in the ever-evolving marketplace. Join us as we work to elevate the standards and global presence of Spanish food products.

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Food safety and fraud prevention

Allergens and contaminantsAuthentication of food products, geographical and botanical or zoological origin, etc.

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.“Omic” technologies: metabolomics, proteomics, etc.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Active and intelligent packaging, new containers, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.

Digitalisation and process control

Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.

Hydraulic technologies in the food sector

Water reuse, Water footprint, etc.

Representatives

EDUARDO COTILLAS

Director de I+D+i FIAB/ Secretario General PT Food for Life-Spain

FIAB/FOOD FOR LIFE-SPAIN

JUAN MARTINEZ GIRONELLA

TECHNICAL SECRETARY

FIAB/FOOD FOR LIFE-SPAIN

Lydia López

R&D technician

FIAB/FOOD FOR LIFE-SPAIN