Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

UCAM Universidad Católica San Antonio

About

At UCAM Universidad Católica San Antonio, we pride ourselves on fostering an environment that merges academic excellence with a strong ethical foundation. Our diverse programs encompass a wide range of disciplines, reflecting our commitment to innovation and research. We emphasize experiential learning and personal development, equipping our students with the skills needed to excel in today's competitive landscape. As a community, we strive to make a positive impact, both locally and globally, through our collaborative initiatives and partnerships.

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.“Omic” technologies: metabolomics, proteomics, etc.New food products: prebiotics, functional, etc.

Representatives

On-site
Luis Tejada Portero
On-site

Catedrático Universidad

UCAM Universidad Católica San Antonio

On-site
Juan José Hernández Morante
On-site

Professor/Researcher

UCAM Universidad Católica San Antonio

On-site
Cristian Marín Pagán
On-site

Researcher

UCAM Universidad Católica San Antonio

On-site
FRANCISCO JAVIER MARTÍNEZ NOGUERA
On-site

Researcher at UCAM Research Center for High Performance Sport

UCAM Universidad Católica San Antonio

On-site
Pablo Martínez López
On-site

Manager de Innovación

UCAM Universidad Católica San Antonio

On-site
Clara Noguera Navarro
On-site

Predoctoral researcher

UCAM Universidad Católica San Antonio

On-site
José Antonio Gabaldón Hernández
On-site

Researcher

UCAM Universidad Católica San Antonio

On-site
Andreia Cruz
On-site

pHd Student

UCAM Universidad Católica San Antonio

On-site
Noelia Hernández Correas
On-site

Ayudante de Investigación

UCAM Universidad Católica San Antonio

On-site
Horacio Pérez-Sánchez
On-site

Researcher

UCAM Universidad Católica San Antonio

Marketplace (7)