Project cooperationUpdated on 14 April 2025
Cluster OASIS on olive oil and table olives
About
The OASIS project brings together 7 legal entities (beneficiaries) from 3 countries — Turkey, Spain, and Italy — to support 150 SMEs in the olive and olive oil sector.
The consortium has been carefully formed based on the specific expertise and networking potential needed for the successful implementation of the project.
OASIS aims to help selected SMEs in the olive-processing business adopt more sustainable business models and move towards a green transition.
We are currently looking for SMEs in this sector who would like to join our project, become part of our cluster, and benefit from training, educational trips, and mentoring.
Additionally, any actor interested in contributing to the project is welcome to reach out and explore potential synergies with us.
Stage
- Execution
Type
- Technical
Similar opportunities
Project cooperation
Innovative Sustainable Cluster For Olive Value Chain (OASIS)
- Execution
- Technical
- Sales/Distribution
İbrahim Serdar Koçar
Project Development Specialist at Izmir Commodity Exchange
İzmir, Türkiye
Expertise
AGRIFOOD RESEARCH AND DEVELOPMENT
- Biotech and Sustainability
- Food safety and fraud prevention
Ascensión Ciruelos
European Projects Manager at Centro Tecnologico Nacional Agroalimentario "Extremadura". CTAEX
Badajoz, Spain
Project cooperation
Open to Collaboration in Olive Oil & Health Projects
- Early
- Research
- Technical
Carmen Capiscol, PhD
Responsible for R&D + innovation at CITOLIVA
Mengibar, Spain