Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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Project cooperationUpdated on 16 April 2025

Concentration of mciroalgae broth by forward osmosis

Tania Mazzuca Sobczuk

Profesor titular de Unviersidad at University of Almería

Almería, Spain

About

We developed a dispositive to concentrate microalage cultures by forward osmosis (low energy consumption-reutilization of high osmotic pressure fluids) and look for industries interested in the scale up and use of the dispositive

Similar opportunities

  • Expertise

    Forward Osmosis for liquid foods

    Joan Roig

    International Area Manager at LEITAT - Technological Center

    Terrassa, Spain

  • Product

    Microorganism inactivation

    • Research Cooperation Agreement
    • Technical Cooperation Agreement
    • Commercial Agreement with technical assistance

    Julio Carreras Llisterri

    R&D Project Manager at Universitat Politècnica de València - FoodUPV

    Valencia, Spain

  • Expertise

    Alternative hygienization technologies

    Joan Roig

    International Area Manager at LEITAT - Technological Center

    Terrassa, Spain