Project cooperationUpdated on 16 April 2025
Concentration of mciroalgae broth by forward osmosis
About
We developed a dispositive to concentrate microalage cultures by forward osmosis (low energy consumption-reutilization of high osmotic pressure fluids) and look for industries interested in the scale up and use of the dispositive
Similar opportunities
Expertise
Forward Osmosis for liquid foods
Joan Roig
International Area Manager at LEITAT - Technological Center
Terrassa, Spain
Product
- Research Cooperation Agreement
- Technical Cooperation Agreement
- Commercial Agreement with technical assistance
Julio Carreras Llisterri
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Compressed inert gases for innovative and residue-free food products
- Health and nutrion
- Biotech and Sustainability
Arne Pietsch
Professor Food Processing at Luebeck University of Applied Sciences
Luebeck, Germany