Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Project cooperationUpdated on 16 April 2025

Concentration of mciroalgae broth by forward osmosis

Tania Mazzuca Sobczuk

Profesor titular de Unviersidad at University of Almería

Almería, Spain

About

We developed a dispositive to concentrate microalage cultures by forward osmosis (low energy consumption-reutilization of high osmotic pressure fluids) and look for industries interested in the scale up and use of the dispositive

Similar opportunities