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ExpertiseUpdated on 22 April 2025

Encapsulation technologies for protection and vehiculation of ingredients or other mollecules for food industry

Joan Roig

International Area Manager at LEITAT - Technological Center

Terrassa, Spain

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Encapsulation processes for hydrophilic and lipophilic active ingredients using chemical and physical technologies

Innovative aspects & main advantages: protect the core during processing; mask odors and flavors, controlled release coatings.

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