Project cooperationUpdated on 17 March 2025
Water efficiency
About
The collaborative challenge aims to reduce water consumption, improve the quality of reused water, and increase the resilience of production systems to climate change.
Potential Partners and Collaborators:
Agrifood companies interested in reducing their water footprint.
Research centers and universities specializing in bioeconomy and water management.
Public administrations and regulatory entities promoting water sustainability policies.
Startups and technology companies developing innovative water efficiency solutions.
Stage
- Early
Type
- Research
Similar opportunities
Project cooperation
- Early
- Research
Esteban Pelayo
Gerente at Parque Científico de Alicante
Alicante, Spain
Product
Circular economy, water&waste valorisation and sustainability assessments.
Francisca Sánchez Liarte
EU project office manager at Technology Centre for Energy and Environment (CETENMA)
Cartagena, Spain
Project cooperation
Regenerative agriculture, water and wastes in Mediterranean countries
- Early
- Technical
Ángel Martinez Sanmartin
Technology Transfer Director at CTNC National Technological Centre for the Food and Canning Industry
Molina de Segura, Spain