Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Register
Register
Register

Project cooperationUpdated on 17 March 2025

Water efficiency

Ana Belen Morales Moreno

Technical Director at AGROFOOD Murcia Clúster

MURCIA, Spain

About

The collaborative challenge aims to reduce water consumption, improve the quality of reused water, and increase the resilience of production systems to climate change.

Potential Partners and Collaborators:

Agrifood companies interested in reducing their water footprint.

Research centers and universities specializing in bioeconomy and water management.

Public administrations and regulatory entities promoting water sustainability policies.

Startups and technology companies developing innovative water efficiency solutions.

Stage

  • Early

Type

  • Research

Similar opportunities