ExpertiseUpdated on 18 February 2025
Disinfection systems based on the ultraviolet germicidal radiation
About
We have developed disinfection systems based on ultraviolet radiation. This procedure allows the elimination of pathogens present in food without comprising its quality. Researchers have been working with different UV sources and instrumental designs in order to optimize the results for different foods such as vegetable milks, milk and grape juice.
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Disinfection systems based on the ultraviolet germicidal radiation
Raquel Sánchez Romero
Associate Professor at University of Alicante
Alicante, Spain
Expertise
Alternative hygienization technologies
Joan Roig
International Area Manager at LEITAT - Technological Center
Terrassa, Spain