ExpertiseUpdated on 29 January 2025
Recovery of agrifood by- products
About
We work with green technologies for recovering agrifood by products, extracting biocompounds or increasing soluble fiber content by means of extrusion cooking processess to create more market opportunities through improving nutritional and technofunctional properties.
Similar opportunities
Expertise
Joan Roig
International Area Manager at LEITAT - Technological Center
Terrassa, Spain
Expertise
- Health and nutrion
- Biotech and Sustainability
- Food safety and fraud prevention
- Digitalización and process control
Julio Carreras Llisterri
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain