Project cooperationUpdated on 25 March 2025
Glycolipids/glycopeptides or lipopeptides from food waste
About
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Our approach is based on fermentation and enzyme technologies.
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we are already engaged in the small scale production of high value glycolipids from natural sources.
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Other families of compounds of interest are glycopeptides and lipopeptides.
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expertises in biochemistry, fermentation technology, bioprocesses are sought
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We are looking for SMEs, Universities and R&D Institutions to team up for coming EU calls
Attached files
Organisation
Similar opportunities
Service
Design of Fermentation Processes for the Development of Foods with Functional Potential
- Development
- Food safety and fraud prevention
- Biotechnology and sustainability
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain
Service
Design of Fermentation Processes for the Development of Foods with Functional Potential
- Development
- Food safety and fraud prevention
- Biotechnology and sustainability
Javier Campión Zabalza
Head of Health and Gastronomy Area at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia-San Sebastián, Spain
Project cooperation
- Early
- Research
Ana Belen Morales Moreno
Technical Director at AGROFOOD Murcia Clúster
MURCIA, Spain