Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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ServiceUpdated on 14 February 2025

Optical sensors to optimize performance in the food industry

Àlex Gómez Palma

Innovador OPTICmizing-CIRTTA (CERTA-UAB TECNIO) at OPTICmizing-CIRTTA (CERTA-UAB TECNIO)

Cerdanyola del Vallès, Spain

About

  • *Combined control of coagulation and curd drainage in cheese manufacturing: Optimization of the cheese manufacturing process to maximize yield.

  • *Determination of the functional properties of whey: Evaluation to maximize the use of whey as a by-product, increasing its commercial value.

  • *Monitoring of cooking losses in meat products*: Optimization of the cooking process to reduce losses and improve the performance of meat processing."

Type

  • Manufacturing
  • Others

Applies to

  • Food safety and fraud prevention

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