ServiceUpdated on 14 February 2025
Optical sensors to optimize performance in the food industry
Innovador OPTICmizing-CIRTTA (CERTA-UAB TECNIO) at OPTICmizing-CIRTTA (CERTA-UAB TECNIO)
Cerdanyola del Vallès, Spain
About
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*Combined control of coagulation and curd drainage in cheese manufacturing: Optimization of the cheese manufacturing process to maximize yield.
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*Determination of the functional properties of whey: Evaluation to maximize the use of whey as a by-product, increasing its commercial value.
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*Monitoring of cooking losses in meat products*: Optimization of the cooking process to reduce losses and improve the performance of meat processing."
Type
- Manufacturing
- Others
Applies to
- Food safety and fraud prevention
Similar opportunities
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Optical process monitoring sensors in the food industry
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Àlex Gómez Palma
Innovador OPTICmizing-CIRTTA (CERTA-UAB TECNIO) at OPTICmizing-CIRTTA (CERTA-UAB TECNIO)
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Javier Campión Zabalza
Head of Health and Gastronomy Area at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia-San Sebastián, Spain