Burgus Vitae is a family-run farm located in Ortona, Abruzzo, producing fine wines, extra virgin olive oil, and grape-derived products.
Founded in 2020 by brothers Antonino and Alessandro Tiberio, the company represents a new generation of Italian farming businesses — deeply rooted in local heritage, yet driven by a contemporary and international mindset.
Situated between the Adriatic Sea and the mountains of Abruzzo, our farm enjoys unique microclimatic conditions that contribute to the freshness, minerality, and aromatic richness of our wines and evo oils.
Our goal is to grow superior-quality grapes and olives to craft outstanding wines and harmonious extra virgin olive oil that reflect the true authenticity of Abruzzo.
We have long been committed to sustainable farming practices and are certified under SQNPI, Italy’s National Quality System for Integrated Production.
I am a wine sommelier and my passion for wine and my region, led me to quit my office job and go back to Abruzzo with the idea to create a boutique winery in a beautiful location.
100% Gentile di Chieti olives. Green oil with medium fruitiness, notes of fresh grass and artichoke. Delicate, elegant, well-balanced between bitterness and pungency. Ideal raw on cheeses, soups, fish, and vegetables.
Our nutraceutical extra virgin olive oil (40.8 mg polyphenols/100 g) exceeds EU standards (25mg/100g). It offers antioxidant, anti-inflammatory, digestive, and potential anti-cancer benefits. Early October hand harvest, stone cold-pressed, filtered.
Ruby red, smooth and fresh with balsamic and spicy notes. Fruity with light tannins.
Great with cheeses and grilled dishes. Best slightly chilled.
Aged 6 months in steel; hand-harvested, gently pressed, 20-day maceration, controlled fermentation.
Cherry-pink, fresh and aromatic with strawberry and cherry notes.
Perfect summer wine for pizza, fish soups, appetizers, and white meats.
Hand-harvested, gently pressed; fermented at controlled temperature in small stainless tanks.
Fresh and well balanced with good persistence. Mineral and floral with citrus notes, maintaining freshness on the palate. Ideal with fish, white meats, and aperitifs.
Hand-harvested, gently pressed; fermented in small stainless tanks.
Made 100% from montepulciano grapes. A natural syrup obtained by slowly reducing fresh grape must (100L yields 20L cooked must). Typical from Abruzzo, ideal for desserts, ice cream, cheeses, and salads. No added sugar, thickeners, or preservatives.
Made only from Montepulciano grapes, a polyphenol- and resveratrol-rich Abruzzo variety.
Gently cooked at low temperature under pressure to preserve freshness.
Traditional Abruzzo jam for tarts and desserts. No added sugar, thickeners, or preservatives.
Made from 100% Montepulciano grapes. Rich in polyphenols, potassium, and iron, it is a naturally energizing extract. If too dense, dilute with water. Unfiltered. No added sugar, thickeners, or preservatives.
Extra virgin olive oil from typical Abruzzo and Italian olive varieties produced in our farm.
Delicate, smooth, and lightly fruity, preserving the freshness of the olives. Ideal for cooking and raw use.
Hand-harvested, first cold pressed, and filtered