Our family-run company produces extra virgin olive oil with full respect for the environment. We personally oversee every stage of the process, from the care of our olive trees to the milling of the olives, adopting techniques and technologies that preserve both quality and natural resources. We work with dedication to create a unique extra virgin olive oil, the result of a responsible supply chain and of a land that is still largely undiscovered: Molise, Italy.
EXTRA VIRGIN OLIVE OIL PRODUCTION
TRESPALDUM S.R.L.
Product
GENTILE DI MAFALDA SINGLE-VARIETY EXTRA VIRGIN OLIVE OIL
From an exclusive olive cultivar found only in our region comes an extra virgin olive oil with a complex yet well-balanced character.
EXTRA VIRGIN OLIVE OIL PRODUCTION at TRESPALDUM S.R.L.
MAFALDA, Italy
Product
An extra virgin olive oil that embodies the true soul of its land, a genuine product distinguished by its outstanding sensory qualities.
EXTRA VIRGIN OLIVE OIL PRODUCTION at TRESPALDUM S.R.L.
MAFALDA, Italy
Product
MASTRANGELO SELECTION – LIGHT FRUITY
An extra virgin olive oil obtained through a meticulous selection process carried out throughout the entire olive harvest season.
EXTRA VIRGIN OLIVE OIL PRODUCTION at TRESPALDUM S.R.L.
MAFALDA, Italy
Product
MASTRANGELO SELECTION – INTENSE FRUITY
An extra virgin olive oil obtained through a meticulous selection process carried out throughout the entire olive harvest season.
EXTRA VIRGIN OLIVE OIL PRODUCTION at TRESPALDUM S.R.L.
MAFALDA, Italy
Product
A condiment produced through the simultaneous crushing of olives and fresh fruit, resulting in a completely natural flavouring process.
EXTRA VIRGIN OLIVE OIL PRODUCTION at TRESPALDUM S.R.L.
MAFALDA, Italy
Product
A condiment produced through the simultaneous crushing of olives and fresh fruit, resulting in a completely natural flavouring process.
EXTRA VIRGIN OLIVE OIL PRODUCTION at TRESPALDUM S.R.L.
MAFALDA, Italy
Product
A condiment produced through the simultaneous crushing of olives and fresh fruit, resulting in a completely natural flavouring process.
EXTRA VIRGIN OLIVE OIL PRODUCTION at TRESPALDUM S.R.L.
MAFALDA, Italy
Product
A condiment produced through the simultaneous crushing of olives and fresh fruit, resulting in a completely natural flavouring process.
EXTRA VIRGIN OLIVE OIL PRODUCTION at TRESPALDUM S.R.L.
MAFALDA, Italy
Product
A genuine extra virgin olive oil with outstanding sensory qualities, born from the unique terroir of Molise, Italy.
EXTRA VIRGIN OLIVE OIL PRODUCTION at TRESPALDUM S.R.L.
MAFALDA, Italy