Camp'Oro produces artisanal pasta, founded in 1999 by three sisters. It is located in a small village among the green hills of the Molise region where agriculture is mainly dedicated to the cultivation of wheat. Through seasons the landscape changes color and in june offers a wonderful view: immense golden wheat fields. Camp'Oro comes from this image, the will of the founders, three sisters: Giovanna, Antonella and Raffaella, is to produce high quality artisanal pasta according the ancient local traditions and to bring back the richness of Italian regional cuisine of the Mediterranean diet. The Company is the fusion of technology and craftsmanship, a synergy between past and present. CAMP'ORO SRL, the founder's choice is based on artisanal production that is as natural as possible... without haste. The added value is in the constant care in selecting the finest wheat semolina and the whole production process that bring to great quality.
The pasta factory is currently present on the market with four product lines: Le Regionali, Le Classiche, Le Aromatiche, and Le Speciali.
This line of pasta is a tribute to local traditions and includes typical shapes from various Italian regions: Orecchiette, Cavatelli, Maccheroni Calabresi, Trofie, Troccoli
Colorful treasures that preserve the flavors of the garden, the scent of the sea, the smell of the woods. Tagliatelle offered in six different flavours: Black Squid Ink, Basil, Hot Pepper, Truffle, Porcini Mushrooms and Yellow and Green