Garga Loca is a Puglian farm producing 100% Italian organic extra virgin olive oil, obtained from centuries-old olive groves in the Gargano area and crafted with great care to preserve its aromas, freshness, and nutritional value.
The company combines tradition and innovation, featuring a young and colorful visual identity that reflects a contemporary way of experiencing extra virgin olive oil. Committed to environmental sustainability and a high-quality supply chain, Garga Loca filters and bottles its olive oil to order, ensuring maximum freshness and full aromatic integrity.
An authentic olive oil that expresses the character of its territory and a modern vision of agriculture.
JAZZ is a blend of Peranzana and Leccino olives, expressing the bold and vibrant soul of Garga Loca range. It offers medium-to-intense fruitiness with notes of green tomato, fresh grass and almond, with balanced bitter and spicy finish.
SOUL is a monocultivar organic EVOO made exclusively from Bella di Cerignola olives. It offers a light-to-medium fruitiness intensity with herbaceous notes of artichoke, sweet almond, tomato, fresh legumes and green pea.
DAILY is the perfect introduction to Garga Loca. This EVOO blend (60% Peranzana/40% Leccino) balances freshness and softness. It offers a harmonious, rounded taste with notes of beefsteak tomato, sweet almond, and aromatic herbs.
GargaVuliva is made from carefully selected Leccino olives, naturally de-bittered with coarse salt for 9 months. They are then seasoned with garlic, bay leaf, and chili pepper. On the palate, it is savory and harmonious, with a full and rich texture.