MIRABILIA Food 2026

16 – 17 Jun 2026 | Udine, Italy

ProductUpdated on 19 March 2026

Taralli cipolla e uvetta - crunchy savory biscuits with onion and raisin

titolare at Evoluzioni di grano - artisanal production of historical biscuits and jams

Limatola, Italy

About

Ingredients: type 00 wheat flour, type 0 wheat flour, extra virgin olive oil, white wine, onion (6%), raisins (3%), salt, leavening agent (brewer’s yeast).

May contain nuts. Contains sulfites.

Shelf life: 180 days.

Wheigt per pack: 300g

The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .

Packaging type: 20 bags for box (mesures: 32cmx32cmx27cm)

Maximum production capacity: 70 bags/day.

Certifications: ISO 9001, ISO22000.

Similar opportunities