MIRABILIA Food 2026

16 – 17 Jun 2026 | Udine, Italy

ProductUpdated on 19 March 2026

Cookies fondenti - artisan cookies with chocolate chips

titolare at Evoluzioni di grano - artisanal production of historical biscuits and jams

Limatola, Italy

About

INGREDIENTS: type 00 wheat flour, sugar, chocolate drops 9% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), vegetable margarine (vegetable oils and fats: palm, sunflower, fully hydrogenated palm and soya in varying proportions; water, acidifier: citric acid; emulsifiers: E475, E471, lecithins; preservatives: E202; flavourings, colouring: carotenes), butter, eggs, salt, raising agent (sodium carbonate E500ii, starch corn, acidifier: diphosphates E450i), vanilla powder, cane sugar molasses.

Shelf life: 180 days.

Wheigt per pack: 200g

The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .

Packaging type: 30 bags for box (mesures: 32cmx32cmx27cm)

Maximum production capacity: 200 bags/day.

Certifications: ISO 9001, ISO22000 .

Applies to

  • colonial products
  • snack
  • Chocolate
  • Confectionery and biscuits

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