ProductUpdated on 19 March 2026
Cookies fondenti - artisan cookies with chocolate chips
titolare at Evoluzioni di grano - artisanal production of historical biscuits and jams
Limatola, Italy
About
INGREDIENTS: type 00 wheat flour, sugar, chocolate drops 9% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), vegetable margarine (vegetable oils and fats: palm, sunflower, fully hydrogenated palm and soya in varying proportions; water, acidifier: citric acid; emulsifiers: E475, E471, lecithins; preservatives: E202; flavourings, colouring: carotenes), butter, eggs, salt, raising agent (sodium carbonate E500ii, starch corn, acidifier: diphosphates E450i), vanilla powder, cane sugar molasses.
Shelf life: 180 days.
Wheigt per pack: 200g
The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .
Packaging type: 30 bags for box (mesures: 32cmx32cmx27cm)
Maximum production capacity: 200 bags/day.
Certifications: ISO 9001, ISO22000 .
Applies to
- colonial products
- snack
- Chocolate
- Confectionery and biscuits
Organisation
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