ProductUpdated on 29 May 2026
Elivià
Co-founder at Lefiole Società Agricola
Montalto Pavese, Italy
About
bottle 750 ml
cases: 6 bottles
approx 4000 bottles per vintage
Fermentation takes place in steel tanks, then the wine ages for 4 to 5 months on its fine lees via the bâtonnage technique, enabling it to become even more elegant and full bodied. After the bottling, it is left to refine for at least 6 months before selling it.
Applies to
- grape wine
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Nadia La Milia
Export Manager at RODARO PAOLO
Cividale del Friuli, Italy
Product
Blanc de Blancs Pas Dosé 2022 – Metodo Classico
Gabriele Brumat
owner at Azienda Agricola Brumat Gabriele
Gorizia, Italy