MIRABILIA Food 2026

16 – 17 Jun 2026 | Udine, Italy

ProductUpdated on 29 May 2026

Elivià

Co-founder at Lefiole Società Agricola

Montalto Pavese, Italy

About

bottle 750 ml

cases: 6 bottles

approx 4000 bottles per vintage

Fermentation takes place in steel tanks, then the wine ages for 4 to 5 months on its fine lees via the bâtonnage technique, enabling it to become even more elegant and full bodied. After the bottling,  it is left to refine for at least 6 months before selling it.

Applies to

  • grape wine

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